Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.
- The taste of caviar: the eggs have a very soft shell, so they easily burst on the tongue, the fishy smell is practically absent, a pleasant nutty aftertaste remains in the memory.
- Appearance: the eggs are slightly smaller than the average size of 1.5-2 mm and have shades of dark olive and gray-olive color
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