Foodstuffs North Island SAP Code: 1336569 Foodstuffs South Island SAP Code: 3264273
Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.
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Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.
- The taste of caviar: the eggs have a very soft shell, so they easily burst on the tongue, the fishy smell is practically absent, a pleasant nutty aftertaste remains in the memory.
- Appearance: the eggs are slightly smaller than the average size of 1.5-2 mm and have shades of dark olive and gray-olive color
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Foodstuffs North Island SAP Code: 5273003
Foodstuffs South Island SAP Code: 4279790
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Foodstuffs North Island SAP Code: 5273002
Foodstuffs South Island SAP Code: 4277429
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Exquisite, pure and lively taste with a slightly creamy aftertaste. Medium grain, size from 1.5 to 2.5 mm. Color ranges from dark grey to black. Glossy, with semi-translucent eggshell.
Our fish is maintained in current water (not in a closed-loop system); We use only natural specific food without antibiotics and growth-promoting hormones; We do not kill fish for caviar extraction using the intravital ‘milking’ method. It enables us to receive caviar from sturgeons aged 15 years and more; We strictly conform to our know-how in breeding and farming sturgeons; Our experts are highly qualified for caviar selection; We’ve got professional and experienced personnel who work as a well-coordinated team.
Non-pasteurized.
Ingredients: sturgeon caviar, salt, sorbic acid.
Shelf life: 12 months (-2 to -4 °C.)
Exp.Date is imprinted on the side of the lid.
Necessarily store in the refrigerator.
Consume within 1-3 days after opening.
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Exquisite, pure and lively taste with a slightly creamy aftertaste. Medium grain, size from 1.5 to 2.5 mm. Color ranges from dark grey to black. Glossy, with semi-translucent eggshell.
Our fish is maintained in current water (not in a closed-loop system); We use only natural specific food without antibiotics and growth-promoting hormones; We do not kill fish for caviar extraction using the intravital ‘milking’ method. It enables us to receive caviar from sturgeons aged 15 years and more; We strictly conform to our know-how in breeding and farming sturgeons; Our experts are highly qualified for caviar selection; We’ve got professional and experienced personnel who work as a well-coordinated team.
Non-pasteurized.
Ingredients: sturgeon caviar, salt, sorbic acid.
Shelf life: 12 months (-2 to -4 °C.)
Exp.Date is imprinted on the side of the lid.
Necessarily store in the refrigerator.
Consume within 1-3 days after opening.
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Quantity From Quantity To Unit Price Price Please contact us for pricing
Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.
Iodine, potassium, phosphorus, sodium and calcium, which are constantly needed, will not be superfluous in the body of even a healthy person.
Vitamins A, Groups B, C and D restore disturbed metabolism and give strength to people with low vitality (elderly people suffering from stress and various nervous disorders).
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Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.
Iodine, potassium, phosphorus, sodium and calcium, which are constantly needed, will not be superfluous in the body of even a healthy person.
Vitamins A, Groups B, C and D restore disturbed metabolism and give strength to people with low vitality (elderly people suffering from stress and various nervous disorders).
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Foodstuffs North Island SAP Code: 1338563 Foodstuffs South Island SAP Code: 3249638
Cod caviar is a rich source of vitamins, minerals, omega-3 and protein.These elements effect positively on humans' energy level, good appetite, use for healthy skin, nervous and digestive systems.
This unique natural product is mild saltiness.
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Caviar of the highest grade. Every jar contains Caviar from a single fish. IMPERIAL’s distinctive feature is that it is harvested from 15 y.o. (or older) species. Gourmets surely know that the older the fish is the more valuable the delicacy. This caviar has a special smooth, silky texture and the eggshell may be so gentle that it just melts in your mouth at the slightest touch. IMPERIAL offers an exquisite, particularly saturated, pure and fresh taste, just a touch bitter, with a perfect creamy and nutty aftertaste. Medium to large grain, size varies from 2 to 3 mm. Color ranges from dark grey to brownish. Glossy, with semi-translucent eggshell.
Our fish is maintained in current water (not in a closed-loop system); We use only natural specific food without antibiotics and growth-promoting hormones; We do not kill fish for caviar extraction using the intravital ‘milking’ method. It enables us to receive caviar from sturgeons aged 15 years and more; We strictly conform to our know-how in breeding and farming sturgeons; Our experts are highly qualified for caviar selection; We’ve got professional and experienced personnel who work as a well-coordinated team.
Non-pasteurized.
Serves 2 - 4 people.
Ingredients: sturgeon caviar, salt, sorbic acid.
Necessarily store in the refrigerator.
Consume within 1-3 days after opening.
Country of Origin: Russia
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Caviar of the highest grade. Every jar contains Caviar from a single fish. IMPERIAL’s distinctive feature is that it is harvested from 15 y.o. (or older) species. Gourmets surely know that the older the fish is the more valuable the delicacy. This caviar has a special smooth, silky texture and the eggshell may be so gentle that it just melts in your mouth at the slightest touch. IMPERIAL offers an exquisite, particularly saturated, pure and fresh taste, just a touch bitter, with a perfect creamy and nutty aftertaste. Medium to large grain, size varies from 2 to 3 mm. Color ranges from dark grey to brownish. Glossy, with semi-translucent eggshell.
Our fish is maintained in current water (not in a closed-loop system); We use only natural specific food without antibiotics and growth-promoting hormones; We do not kill fish for caviar extraction using the intravital ‘milking’ method. It enables us to receive caviar from sturgeons aged 15 years and more; We strictly conform to our know-how in breeding and farming sturgeons; Our experts are highly qualified for caviar selection; We’ve got professional and experienced personnel who work as a well-coordinated team.
Non-pasteurized.
Serves 2 - 4 people.
Ingredients: sturgeon caviar, salt, sorbic acid.
Necessarily store in the refrigerator.
Consume within 1-3 days after opening.
Country of Origin: Russia
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The chemical composition of pollock roe contains vitamins A, B, C, as well as E and PP. In addition, the benefit of pollock roe is the content of such indisputably useful natural compounds as phosphorus, iron, sodium, magnesium, potassium, molybdenum and others.
The pollock roe is enriched with proteins of natural origin, which are easily absorbed by the human body. Caloric content of pollock roe is at a rather low level. As a rule, caloric content of pollock roe does not exceed 132 Kcal, which is 100 grams of product. The researchers argue that pollock roe is also useful for the human body, like black or red caviar.
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Foodstuffs North Island SAP Code: 1336481 Foodstuffs South Island SAP Code: 3228115
Pollack caviar is a unique product that contains a variety of elements, that are necessary for normal functioning of human body and optimize cognitive activity and brain functions. These elements effect positively on humans' energy level, good appetite, use for healthy skin, nervous and digestive systems.
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Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer.
Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.
This nutritious high-calorie product, more than 30% consisting of valuable, easily digestible proteins. It contains a complex of the most important amino acids, lecithin, vitamins A, C, D, PP, E and group B, about twenty micro elements necessary for our organism, incl. iodine. The high content of polyunsaturated acids Omega 3, which is a natural antioxidant, makes caviar a source of health and longevity. Its regular use is prevention and improvement of the condition with asthma, eczema, psoriasis, diabetes, osteoporosis, nervous diseases and many others. It improves eyesight, lowers cholesterol, stimulates brain and heart function, strengthens immunity.
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Foodstuffs North Island SAP Code: 1336480 Foodstuffs South Island SAP Code: 3222347
Granular salmon caviar is a very nutritious product, that is easily digested by human organism, enriching it with proteins, vitamins and healthy microelements.
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Foodstuffs North Island SAP Code: 5267396
Foodstuffs South Island SAP Code: 4268997
Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer.
Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.
This nutritious high-calorie product, more than 30% consisting of valuable, easily digestible proteins. It contains a complex of the most important amino acids, lecithin, vitamins A, C, D, PP, E and group B, about twenty micro elements necessary for our organism, incl. iodine. The high content of polyunsaturated acids Omega 3, which is a natural antioxidant, makes caviar a source of health and longevity. Its regular use is prevention and improvement of the condition with asthma, eczema, psoriasis, diabetes, osteoporosis, nervous diseases and many others. It improves eyesight, lowers cholesterol, stimulates brain and heart function, strengthens immunity.
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Foodstuffs North Island SAP Code: 5267395
Foodstuffs South Island SAP Code: 4267576
Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer.
Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.
This nutritious high-calorie product, more than 30% consisting of valuable, easily digestible proteins. It contains a complex of the most important amino acids, lecithin, vitamins A, C, D, PP, E and group B, about twenty micro elements necessary for our organism, incl. iodine. The high content of polyunsaturated acids Omega 3, which is a natural antioxidant, makes caviar a source of health and longevity. Its regular use is prevention and improvement of the condition with asthma, eczema, psoriasis, diabetes, osteoporosis, nervous diseases and many others. It improves eyesight, lowers cholesterol, stimulates brain and heart function, strengthens immunity.
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