Smoked Sprats In Oil
Unda’s history of traditional canned fish manufacturing dates to 1931, when a fish processing factory was opened on the coast of the Gulf of Riga (Baltic Sea) in this picturesque fishermans’ village famous for its centuries-old traditions of fishing and a wide array of delicious seafood dishes.
Now, after more than 80 years, Unda is one of the leading canned fish products manufacturers in Latvia.
Its modern factory holds IFS, BRC and FDA certificates, and meets European and international quality and good manufacturing practice standards.
All Unda’s products are manufactured using only natural, GMO-free ingredients and wild-caught fish. Most of the recipes use local freshly caught fish delivered by Unda's own fishing vessel.
Consumers around the world appreciate the quality and taste of Unda’s delicious canned fish. Unda has been exporting to more than 10 countries on four continents since 1999.
Unda produces only natural, high quality, great tasting food
Products contain only high quality natural GMO-free ingredients.
Only quality, certified and safe packaging and materials are used
No artificial ingredients.
Traditional smoked and fried fish recipes