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Canned herring fillets in oil is a delicious fish, which is suitable for sandwiches, salads or other light dishes.
The product is sterilized.
Ingredients: Herring, vegetable oil, food salt.
Store at temperatures from 0 ° C to + 20 ° C and relative humidity, not more than 75%.
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Foodstuffs North Island SAP Code: 1156447 Foodstuffs South Island SAP Code: 3205364
Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine.
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Foodstuffs North Island SAP Code: 1180103 Foodstuffs South Island SAP Code: 3218240
Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine.
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Foodstuffs North Island SAP Code: 1336474 Foodstuffs South Island SAP Code: 3218227
Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine.
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Foodstuffs North Island SAP Code: 1156448 Foodstuffs South Island SAP Code: 3205366
Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine.
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Foodstuffs North Island SAP Code: 1180104 Foodstuffs South Island SAP Code: 3222376
Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine.
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Big & fat pieces of herring
Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.
Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!
The best serving temperature is between 5 and 10 degrees.
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Foodstuffs North Island SAP Code: 5269413
Foodstuffs South Island SAP Code: 4275484
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Foodstuffs North Island SAP Code: 5219274
Foodstuffs South Island SAP Code: 4204610
Kippers, smoked Herring fillets in water by Arnold Sorensen
Only the finest quality boneless fillets of wild and sustainably caught herring and mackerel is used in the production of traditionally smoked Kipper Snacks and smoked mackerel to achieve the delicious flavour and firm texture. Natural smoking and hand packing gives the product only the best taste experience for your dish.
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Foodstuffs North Island SAP Code: 5219256
Foodstuffs South Island SAP Code: 4203144
Kippers, smoked Herring in oil with pepper by Arnold Sorensen
Only the finest quality boneless fillets of wild and sustainably caught herring and mackerel is used in the production of traditionally smoked Kipper Snacks and smoked mackerel to achieve the delicious flavour and firm texture. Natural smoking and hand packing gives the product only the best taste experience for your dish.
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Foodstuffs North Island SAP Code: 5245320 Foodstuffs South Island SAP Code: 4236072
Our traditional and deliciously smoked herring fillet sticks now in a new glass jar packaging. Carefully picked herring fillet pieces, packed by hand - side by side. Beautiful as never before. Tasty as always!
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