Herring Fillet Atlantic Santa Bremor Tin 190g / 36 box

Canned herring fillets in oil is a delicious fish, which is suitable for sandwiches, salads or other light dishes.

The product is sterilized.

Ingredients: Herring, vegetable oil, food salt.

Store at temperatures from 0 ° C to + 20 ° C and relative humidity, not more than 75%.

  

Herring fillets Matjes in oil Original, 250g, 20/carton

Foodstuffs North Island SAP Code: 1156447

Foodstuffs South Island SAP Code: 3205364


Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.
  

Herring Fillets Matjes in oil Original, 500g, 12/carton

Foodstuffs North Island SAP Code: 1180103

Foodstuffs South Island SAP Code: 3218240


Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.

  

Herring fillets Matjes in oil smoke flavour, 250g, 20/carton

Foodstuffs North Island SAP Code: 1336474

Foodstuffs South Island SAP Code: 3218227


Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.

  

Herring fillets Matjes Original, 260g, 6/carton

Foodstuffs North Island SAP Code: 1156448

Foodstuffs South Island SAP Code: 3205366


Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.
  

Herring fillets Matjes with onion, 260g, 6/carton

Foodstuffs North Island SAP Code: 1180104

Foodstuffs South Island SAP Code: 3222376


Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.

  

Herring Fillets Matjes XXL 300g, 11/case

Big & fat pieces of herring

Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.
  

Herring Marinated Rollmops Edega 260g / 6 box

Foodstuffs North Island SAP Code: 5269413

Foodstuffs South Island SAP Code: 4275484

  

Kippers Smoked Herring fillets in water Arnold Sorensen, 60/box

Foodstuffs North Island SAP Code: 5219274

Foodstuffs South Island SAP Code: 4204610

Kippers, smoked Herring fillets in water by Arnold Sorensen

Only the finest quality boneless fillets of wild and sustainably caught herring and mackerel is used in the production of traditionally smoked Kipper Snacks and smoked mackerel to achieve the delicious flavour and firm texture. Natural smoking and hand packing gives the product only the best taste experience for your dish.

  

Kippers, smoked Herring in oil with pepper Arnold Sorensen, 110g/190g, 60/box

Foodstuffs North Island SAP Code: 5219256

Foodstuffs South Island SAP Code: 4203144


Kippers, smoked Herring in oil with pepper by Arnold Sorensen

Only the finest quality boneless fillets of wild and sustainably caught herring and mackerel is used in the production of traditionally smoked Kipper Snacks and smoked mackerel to achieve the delicious flavour and firm texture. Natural smoking and hand packing gives the product only the best taste experience for your dish.  

Smoked Herring Fillet in Oil Diplomats, 250g, 12/box

Foodstuffs North Island SAP Code: 5245320

Foodstuffs South Island SAP Code: 4236072


Our traditional and deliciously smoked herring fillet sticks now in a new glass jar packaging. Carefully picked herring fillet pieces, packed by hand - side by side. Beautiful as never before. Tasty as always!