Herring fillets Matjes in oil green spices, 200g, 8/carton

Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.
  

Herring fillets Matjes in oil Original, 250g, 20/carton

Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.
  

Herring Fillets Matjes in oil Original, 500g, 12/carton

Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.

  

Herring fillets Matjes in oil smoke flavour, 250g, 20/carton

Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.

  

Herring fillets Matjes Original, 260g, 6/carton

Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.
  

Herring fillets Matjes with onion, 260g, 6/carton

Especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution or brine. 

Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Serve with sour cream mixed with chopped chives, boiled new potatoes, and fresh vegetables like radishes, cucumber and tomatoes. Crispbread and good, strong cheese are also a must!

The best serving temperature is between 5 and 10 degrees.

  

Herring fillets Schooner, 240g, 11/cartoon

Schooner - excellent lightly salted herring fillet on the skin.
Leaving the skin on Schooner herring fillet, we keep the most valuable layer of fat, richest sources of omega - 3, vitamins A, D, E.
  

Kippers Smoked Herring fillets in water Arnold Sorensen, 60/box

Kippers, smoked Herring fillets in water by Arnold Sorensen

Only the finest quality boneless fillets of wild and sustainably caught herring and mackerel is used in the production of traditionally smoked Kipper Snacks and smoked mackerel to achieve the delicious flavour and firm texture. Natural smoking and hand packing gives the product only the best taste experience for your dish.

  

Kippers, smoked Herring in oil with pepper Arnold Sorensen, 110g/190g, 60/box

Kippers, smoked Herring in oil with pepper by Arnold Sorensen

Only the finest quality boneless fillets of wild and sustainably caught herring and mackerel is used in the production of traditionally smoked Kipper Snacks and smoked mackerel to achieve the delicious flavour and firm texture. Natural smoking and hand packing gives the product only the best taste experience for your dish.  

Mackerel, smoked fillets in oil Arnold Sorensen 125g, 45/box

Mackerel, smoked fillets in oil by Arnold Sorensen

Only the finest quality boneless fillets of wild and sustainably caught herring and mackerel is used in the production of traditionally smoked Kipper Snacks and smoked mackerel to achieve the delicious flavour and firm texture. Natural smoking and hand packing gives the product only the best taste experience for your dish.  

Smoked Herring Fillet in Oil Diplomats, 250g, 12/box

Our traditional and deliciously smoked herring fillet sticks now in a new glass jar packaging. Carefully picked herring fillet pieces, packed by hand - side by side. Beautiful as never before. Tasty as always!